Ukrainian Borscht (Barszcz Ukraiński)Beginner
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Ukrainian Borscht (Barszcz Ukraiński)

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Ukrainian borscht is a hearty beet-based soup prepared with vegetables, beans, and potatoes simmered in a flavorful broth. Beets give the soup its deep color and mild sweetness, while cabbage, carrots, and onion add body and balance. The soup is filling and rich without being heavy.

This soup is commonly prepared as a main dish and served hot, often with sour cream and fresh dill. Flavor improves after resting, making it suitable for cooking ahead. Ukrainian borscht keeps well and reheats easily.

By Karel R.
Total1 hr 20 mins
Prep20 mins
Cook1 hr
Servings6
DifficultyBeginner

Preparation

7 steps · tap a step to mark it done

  1. Peel and grate beet (if beet have leafs, chop them) and carrot. Chop onion. Peel and dice potatoes. Shred cabbage.

  2. Heat oil in large pot over medium heat. Add onion and cook until soft. Add carrot and beet. Cook for several minutes, stirring often.

  3. Add tomato paste to vegetables. Cook briefly until combined and fragrant.

  4. Pour in broth. Add potatoes, bay leaf, and garlic. Bring to gentle simmer. Cook for about 25 minutes, until potatoes are tender.

  5. Add cabbage and cooked beans. Simmer for another 10-15 minutes, until cabbage softens.

  6. Season with salt and black pepper to taste. Remove bay leaf.

  7. Serve hot. With slice of bread. Add sour cream and dill if desired. ENJOY!

Cook’s note

Grated beets cook evenly and release color gradually.
Soup tastes better after resting for several hours.
Cabbage should be tender but not overcooked.
Adjust thickness by adding more broth if needed.

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