Hungarian GoulashAdvanced
BeefMain dishOther cuisines

Hungarian Goulash

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Hungarian goulash is a rich, hearty stew made with tender beef, a large amount of onions, sweet paprika, garlic, and vegetables. Slowly simmered until the meat is soft and the sauce thick and deeply flavored, this classic dish is filling, aromatic, and perfect for a comforting homemade dinner. It is traditionally served with potatoes, polish potato pancakes or with slice of bread.

By Anna R.
Total1 hr 50 mins
Prep20 mins
Cook1 hr 30 mins
Servings4
DifficultyAdvanced

Preparation

9 steps · tap a step to mark it done

  1. Heat the butter in a large pot over medium heat.

  2. Add the chopped onions and cook slowly until soft and lightly golden.

  3. Add the garlic and caraway seeds and cook briefly until fragrant.

  4. Remove the pot from heat, add the sweet paprika, and stir quickly to prevent burning.

  5. Add the beef, return the pot to heat, and stir to coat the meat in the onion and paprika mixture.

  6. Add the chopped bell pepper, tomato paste, bay leaves, salt, and pepper. If You use add mushrooms as well.

  7. Pour in the broth or water, bring to a gentle simmer, cover, and cook on low heat for about 90 minutes, until the beef is tender.

  8. Stir occasionally and add a little more liquid if needed to keep a thick, stew-like consistency.

  9. Taste and adjust seasoning before serving. Taste amazing with potatoes , polish potatoes pancakes or slice of bread. ENJOY!

Cook’s note

The flavor of this goulash comes mainly from onions and paprika, so do not rush the onion-cooking step. Sweet Hungarian paprika should be used for authentic taste.

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