Soft RollsBeginner
BakingBreakfasts

Soft Rolls

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Easy to make, soft, fluffy dinner rolls made with a simple yeast dough. Mild in flavor and light in texture, these rolls are extremely versatile and work perfectly as bread for breakfast, family dinners, or grilling. Their neutral taste makes them an excellent base for spreads, butter, or garlic sauces. This recipe depend of size, will give You 8-12 rolls.

By Anna R.
Total2 hrs 5 mins
Prep1 hr 40 mins
Cook25 mins
Servings6
DifficultyBeginner

Preparation

6 steps · tap a step to mark it done

  1. In a bowl, combine warm milk, sugar, and yeast. Let stand for 10 minutes until foamy.

  2. Add melted butter, greek yogurt, salt, and flour. Knead until a soft, elastic dough forms. Dough need to be little tacky but not sticky.

  3. Divide the dough into equal portions and shape into rolls. Place on a baking tray lined with parchment paper. Cover and let rise for 60 minutes. Rolls will double the size.

  4. Sprinkle rolls with sesame or poppy seeds if preferred.

  5. Bake in a preheated oven at 375°F for 20-25 minutes, until lightly golden.

  6. Remove from the oven and cool slightly before serving. ENJOY!

Cook’s note

These rolls are ideal for grilling and breakfast because they stay soft and light. Serve them plain or with butter, spreads, or use for sandwich.

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