Tortilla Roll-UpsBeginner
EasterPorkSideSnacksThanksgiving

Tortilla Roll-Ups

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Tortilla roll-ups are a simple cold appetizer made by spreading a creamy filling over tortillas and rolling them tightly. The filling combines cream cheese ham cheese and vegetables creating a balanced savory flavor.
After chilling rolls are sliced into bite-size pieces that hold their shape and are easy to serve. This dish works well for parties snacks or quick no-cook meals.

By Karel R.
Total45 mins
Prep15 mins
Cook30 mins
Servings4
DifficultyBeginner

Preparation

8 steps · tap a step to mark it done

  1. Bring cream cheese to room temperature so it spreads easily. Soft cheese creates an even layer and prevents tearing tortillas.

  2. Finely dice ham yellow cheese and red bell pepper. Small pieces help filling distribute evenly and roll tightly.

  3. Place cream cheese in a bowl and mix with mayonnaise salt and black pepper. Stir until smooth and uniform.

  4. Add chopped ham cheese and bell pepper to cream mixture. Mix gently so filling stays cohesive.

  5. Lay tortillas flat on a work surface. Spread filling evenly over each tortilla leaving a small border at edges.

  6. Roll tortillas tightly starting from one side. Firm rolling keeps rolls compact after slicing.

  7. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes. Chilling helps rolls set and slice cleanly.

  8. Remove from fridge unwrap and cut into slices about 1 inch thick. Serve immediately or keep chilled until serving. ENJOY!

Cook’s note

Chilling is important for clean slices.
Use large flexible tortillas for easiest rolling.
Filling should not be overpacked.
Roll-ups are best served cold.

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