No-Knead Seed BreadBeginner
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No-Knead Seed Bread

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No-knead seed bread is a simple yeast bread made with flour, flaxseed, sunflower seeds, and water. The dough is mixed in one bowl and left to rise without kneading, resulting in a moist crumb and crisp crust. Require 5 min of Your work. The rest of cooking time is waiting for dough to rise.

This bread is easy to prepare and does not require shaping skills. It is baked seam-side down and scored just before baking. The loaf is best served fresh but keeps well after cooling. Best serving when warm with garlic butter

By Karel R.
Total2 hrs 5 mins
Prep5 mins
Cook2 hrs
Servings4
DifficultyBeginner

Preparation

5 steps · tap a step to mark it done

  1. Place sunflower seeds and flaxseed in a bowl. Pour over warm water. Set aside for 15 minutes, until seeds swell.

  2. Place flour, yeast, salt, and sugar in a mixing bowl. Add lukewarm water and soaked seeds with all liquid. Mix until dough comes together. Dough will be sticky, which is expected.

  3. Transfer risen dough onto floured surface. Shape the bread by stretching the top of the dough and tucking it underneath. Place seam-side down on parchment paper. Transfer bread with parchment into dish (can be casserole dish). No cover needed!

  4. Dust loaf lightly with flour. Score top with sharp knife.

  5. Preheat oven to 435°F (225°C) . Bake bread for 20-25 min until crust is golden. Let it cool completely or serve warm with garlic butter. ENJOY!

Cook’s note

Cook time include dough rising time.

Dough should remain sticky and soft.
Covered baking creates steam for better oven spring.
Bread slices best after cooling.
Flour type may slightly affect hydration.

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