Polish Apple Pancakes RacuchyIntermediate
BakingBreakfastsDessertPolishSnacksVegetarian

Polish Apple Pancakes Racuchy

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Fluffy Polish apple pancakes, soft inside and lightly crisp on the edges. Made with a simple yeast batter and fresh apple slices, these sweet, aromatic racuchy are pan-fried until golden. Perfect for breakfast, dessert, or a warm snack sprinkled with powdered sugar. Keywords: racuchy z jabłkami, Polish apple pancakes, apple fritters, traditional Polish recipes, sweet pancakes.

By Karel R.
Total55 mins
Prep10 mins
Cook45 mins
Servings4
DifficultyIntermediate

Preparation

7 steps · tap a step to mark it done

  1. Warm the milk until just lukewarm, then stir in the yeast and sugar. Let it rest for a few minutes until the surface begins to foam.

  2. In a bowl, mix the flour, egg, salt and optional vanilla extract. Pour in the yeast mixture and combine until a smooth, thick batter forms.

  3. Cover the bowl and set it aside in a warm place until the batter rises and becomes airy.

  4. Gently fold the sliced apples into the batter. Stir carefully.

  5. Heat a layer of oil in a skillet over medium heat.

  6. Spoon small portions of the batter into the pan and fry until golden on the bottom. Flip and cook the other side until fully done.

  7. Transfer to paper towels and serve warm, dusted with powdered sugar if desired. ENJOY!

Cook’s note

For the fluffiest texture, allow the batter to rise until noticeably doubled. Use fragrant, slightly tart apples for the best flavor. Serve immediately for the ideal softness.

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