Polish Potato Pancakes (Placki Ziemniaczane)Beginner
PolishSnacksVegetarian

Polish Potato Pancakes (Placki Ziemniaczane)

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Crispy, golden Polish potato pancakes made from finely grated potatoes, onion, eggs, and a little flour. A traditional Polish dish that fries to a crunchy exterior with a soft center. Serve hot with sour cream,or sugar. Ready in under 30 minutes.

By Karel R.
Total25 mins
Prep10 mins
Cook15 mins
Servings4
DifficultyBeginner

Preparation

7 steps · tap a step to mark it done

  1. Peel the potatoes and grate them finely. Grate the onion as well in separate bowl. Don't mix yet onion with potatoes.

  2. Allow the potatoes to sit briefly, then pour off the released liquid while keeping the starch that settles at the bottom.

  3. Combine the potatoes, onion, eggs, flour, and reserved starch. Season with salt and pepper. Mix into a thick batter.

  4. Heat a thin layer of oil in a skillet over medium-high heat.

  5. Add spoon size batter when oil is heated, flatten lightly, and fry until golden and crisp on both sides.

  6. Transfer to paper towels and serve immediately.

  7. Serve hot with sour cream, sugar or as a side dish. ENJOY!

Cook’s note

For the crispiest texture, grate the potatoes finely and remove excess moisture before mixing. Serve hot for best flavor and crunch.

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