Polish Split Pea and Potato Soup

Rinse the split peas under cold running water. Place them in a pot with water or broth, bay leaf, and allspice.

Bring to a boil, then lower the heat and simmer until the peas begin to soften.

Add the diced potatoes and sliced carrot. Cook until the vegetables are tender.

In a separate pan, heat the butter or oil and sauté the onion and bacon or sausage until soft and lightly golden. Add the garlic and cook briefly.

Add the onion mixture to the soup and season with salt and black pepper.

Simmer for a few more minutes until the flavors combine. Adjust seasoning if needed.

Serve hot, topped with fresh parsley herbs if desired.