Polish Green Pea Soup with BaconBeginner
PolishPorkSoups

Polish Green Pea Soup with Bacon

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This traditional Polish green pea soup is made with green peas, vegetables, and crispy bacon, simmered in a light broth. The bacon adds depth and savory flavor, balancing the natural sweetness of the peas. It's a classic homemade soup, simple, comforting, and perfect for everyday meals.

By Karel R.
Total40 mins
Prep10 mins
Cook30 mins
Servings4
DifficultyBeginner

Preparation

7 steps · tap a step to mark it done

  1. Place the diced bacon in a pot over medium heat and cook until lightly browned and the fat is rendered.

  2. Add the chopped onion to the bacon and cook for about 3-4 minutes until soft.

  3. Add the carrot and potato. Stir and cook for another 2-3 minutes.

  4. Add the green peas and pour in the broth. Bring to a gentle boil.

  5. Reduce heat and simmer for about 20 minutes, until the vegetables are tender.

  6. Season with salt and black pepper to taste.

  7. Serve hot, garnished with fresh parsley or dill. ENJOY!

Cook’s note

Bacon provides most of the saltiness, so season carefully at the end. For a lighter version, use less bacon or drain excess fat before adding vegetables.

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