Shrimp with Mango in Sweet Chili SauceBeginner
AsianMain dishSeafood

Shrimp with Mango in Sweet Chili Sauce

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Shrimp with mango in sweet chili sauce is a vibrant seafood dish that combines tender shrimp with fresh, juicy mango and a glossy, aromatic sauce. The shrimp are cooked quickly with garlic and grated ginger, which gives the dish a warm, fragrant base without overpowering the natural sweetness of the mango. This recipe is prepared in a wok or large skillet in just a few minutes, making it an excellent choice for a fast yet impressive meal. Served with plain white rice, it works equally well as a simple weeknight dinner or a colorful dish for guests.

By Karel R.
Total25 mins
Prep15 mins
Cook10 mins
Servings4
DifficultyBeginner

Preparation

9 steps · tap a step to mark it done

  1. Mix all sauce ingredients in a small bowl until the cornstarch dissolves completely. Set aside.

  2. Cook the rice according to package instructions.

  3. Heat the oil in a wok or large skillet over high heat.

  4. Add ginger and garlic and stir-fry briefly until fragrant.

  5. Add the shrimp and cook quickly, stirring, until they turn pink.

  6. Add the diced mango and chopped chili. Stir gently.

  7. Pour in the prepared sauce and cook briefly until slightly thickened and glossy.

  8. Remove from heat and garnish with scallions and fresh cilantro.

  9. Serve immediately with hot white rice. ENJOY!

Cook’s note

Use ripe but firm mango so it keeps its shape. The dish should be cooked quickly over high heat to keep the shrimp tender and the sauce fresh.

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