Polish Fish in Vegetable Sauce (Ryba po Grecku)Intermediate
ChristmasEasterFishMain dishPolishSeafoodVegetarian

Polish Fish in Vegetable Sauce (Ryba po Grecku)

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Fish in vegetable sauce, commonly known as ryba po grecku, is a traditional dish in which cooked fish fillets are topped with a vegetable and tomato-based sauce. Despite the name, the dish does not originate from Greece — the term "Greek" is simply a commonly used name. This dish is most often prepared for Christmas and Easter. Usually is served warm or at room temperature.

By Karel R.
Total55 mins
Prep20 mins
Cook35 mins
Servings6
DifficultyIntermediate

Preparation

10 steps · tap a step to mark it done

  1. Fish

  2. Season the fish fillets with salt and black pepper.

  3. Poach or lightly sauté the fillets until cooked through (about 5-7 minutes each side). Set aside.

  4. Vegetable Sauce

  5. Cook carrots, parsley root and celery until soft.

  6. Heat oil in a pan. Add the chopped onion and cook until soft.

  7. Add the grated carrots, parsley root, and celery. Sauté for several minutes.

  8. Stir in the tomato paste. Add water or broth to create a sauce.

  9. Season with salt, black pepper, and a pinch of sugar.

  10. Let simmer on low heat for 15-20 minutes, until the vegetables are tender and sauce thickens.

  11. Combine and Serve

  12. Pour the warm vegetable sauce over the cooked fish fillets.

  13. Serve immediately or chill slightly before serving. Sprinkle with parsley (optional). ENJOY!

Cook’s note

The vegetable sauce should be soft and well-cooked.

Adjust seasoning and sweetness to taste.

This dish can be served warm or at room temperature.

Traditionally served during holiday meals.

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