Caesar Salad

Name: Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 large romaine heart, chopped; 1 cup croutons; ½ cup freshly grated Parmesan cheese; 1 large egg yolk; 1 tsp Dijon mustard; 1 garlic clove, finely grated; 2 anchovy fillets, finely chopped; 2 tbsp fresh lemon juice; 3 tbsp olive oil; salt and black pepper, to taste; ½ cup mayonnaise; 2 tbsp fresh lemon juice; 1 tbsp Dijon mustard; 1 garlic clove, finely grated; ¼ cup grated Parmesan cheese; salt and black pepper, to taste; 2 boneless, skinless chicken breasts; 1 tbsp olive oil; ¼ tsp salt; ¼ tsp black pepper; ¼ tsp garlic powder; 1 lb raw shrimp, peeled and deveined; 1 tbsp olive oil; ¼ tsp salt; ¼ tsp garlic powder

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A classic Caesar salad made with crisp romaine lettuce, crunchy croutons, and Parmesan cheese, served with your choice of traditional Caesar dressing or a creamy homemade version. A timeless salad perfect as a light meal or a side dish. In this recipe i give You choice of two dressing and two proteins option.