Mediterranean Chicken Layered SaladBeginner
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Mediterranean Chicken Layered Salad

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A classic layered salad with seasoned sautéed chicken, Napa cabbage, crunchy cucumbers, corn, tomatoes, and a simple garlic mayo-yogurt sauce. Colorful, party-friendly, and easy to assemble — serve in a glass bowl so the layers show nicely.

By Anna R.
Total30 mins
Prep10 mins
Cook20 mins
Servings8
DifficultyBeginner

Preparation

6 steps · tap a step to mark it done

  1. Chicken

  2. Toss diced chicken with Mediterranean seasoning.

  3. Heat oil in a pan over medium-high and sauté until the pieces are cooked through and lightly browned. Let cool.

  4. Salad

  5. Shred Napa cabbage. Dice pickled cucumbers, long cucumber, and tomatoes. Finely chop red onion.

  6. Drain the corn. Chop green onion for decoration.

  7. Garlic sauce

  8. Mix mayonnaise, pressed garlic, and yogurt. Season with a pinch of salt and pepper.

  9. Serving

  10. Layer the salad (glass bowl works best). I recommend from bottom to top. Bottom chicken, then red onion, next cucumber, then pickled cucumber, then corn, next sauce, then diced tomato, then cabbage and on top chopped green onion.Serve ketchup on the side if using. ENJOY!

Cook’s note

For the cleanest layers, cool the chicken before assembling. You can serve the garlic sauce on top or as a side to keep layers extra crisp. Ketchup is listed as optional in the source — serve on the side if desired.

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