Penne NeapolitanaBeginner
ItalianMain dishPasta

Penne Neapolitana

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A classic Italian-style pasta dish made with penne coated in a smooth tomato sauce infused with garlic and herbs. Light, aromatic, and quick to prepare, perfect for a weekday dinner or a simple Mediterranean-style meal. Serve with grated cheese and fresh basil for extra flavor.

By Karel R.
Total20 mins
Prep5 mins
Cook15 mins
Servings3
DifficultyBeginner

Preparation

6 steps · tap a step to mark it done

  1. Bring a large pot of salted water to a boil. Cook the penne according to package directions until al dente.

  2. Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté briefly until fragrant, avoiding browning.

  3. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Add a small pinch of sugar if you want to balance acidity.

  4. Simmer the sauce for several minutes until it thickens slightly and the flavors blend.

  5. Drain the pasta and add it directly to the sauce. Toss until all the penne is evenly coated.

  6. Serve immediately with fresh herbs and grated cheese. ENJOY!

Cook’s note

For a richer flavor, simmer the sauce a few minutes longer. You can also add red pepper flakes for gentle heat or finish with extra virgin olive oil for shine.

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