Pasta with SalmonBeginner
FishItalianMain dishPastaVegetarian

Pasta with Salmon

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Pasta with salmon is a creamy main dish prepared from cooked pasta combined with pan-cooked salmon and a simple sauce. Salmon is gently cooked to keep it tender, then mixed with pasta and sauce to create a balanced dish with rich flavor and smooth texture.

This meal is quick to prepare and works well for everyday lunches or dinners. It is best served immediately after cooking, while sauce remains creamy and salmon stays moist. Pasta with salmon pairs well with a light salad or steamed vegetables.

By Karel R.
Total30 mins
Prep10 mins
Cook20 mins
Servings4
DifficultyBeginner

Preparation

7 steps · tap a step to mark it done

  1. Bring large pot of salted water to boil. Cook pasta according to package instructions until al dente. Drain and reserve small amount of cooking water.

  2. Cut salmon into bite-size pieces. Season lightly with salt and black pepper.

  3. Heat oil or butter in wide pan over medium heat. Add chopped onion and cook until soft. Add garlic and cook briefly until fragrant.

  4. Add salmon pieces to pan. Cook gently, turning carefully, until just cooked through. Do not overcook.

  5. Pour in heavy cream. Stir gently and simmer for a few minutes, until sauce thickens slightly. Add small amount of pasta water if needed to loosen sauce.

  6. Add cooked pasta to pan. Toss gently to coat pasta evenly with sauce. Adjust seasoning.

  7. Remove from heat. Add lemon juice, herbs, Parmesan and dried tomatoes if using. Serve immediately. ENJOY!

Cook’s note

Salmon should remain soft and moist after cooking.
Cream should simmer gently, not boil rapidly.
Pasta water helps adjust sauce consistency.
Best served fresh.

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