Naan Flatbreads

Name: Naan Flatbreads
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 3 cups all purpose flour; ¾ cup plain yogurt; ¾ cup warm water; 2 tsp dry yeast; 1 tsp sugar; 1 tsp salt; 2 tbsp vegetable oil

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Naan flatbreads are soft pan cooked breads made from yeast dough enriched with yogurt and oil. Dough rises briefly which gives naan a light airy structure while keeping it flexible. Flatbreads are cooked on a hot pan until bubbles form and surface browns lightly. Naan is best served warm as a side to curries grilled meats or vegetable dishes.

By Karel R.Updated Nov 10, 2026

Total1 hr 35 mins

Prep20 mins

Cook1 hr 15 mins

Servings6

DifficultyBeginner

Preparation

9 steps · tap a step to mark it done

Pour warm water into a bowl add sugar and dry yeast and mix gently. Leave for about 10 minutes until yeast becomes foamy.
Place flour in a large bowl add salt yogurt oil and activated yeast mixture. Mix until dough forms.
Knead dough until smooth and elastic. Dough should be soft but not sticky.
Cover bowl with cloth and let dough rise in a warm place until doubled in size. Proper rising ensures naan stays light and fluffy.
Divide dough into equal portions and form balls. Cover and let rest for about 10 minutes so dough relaxes.
Roll each ball into an oval flatbread about 1/4 inch thick.
Heat a dry heavy pan over high heat until very hot. Place naan on pan and cook until bubbles appear and bottom browns.
Flip naan and cook briefly on the other side until cooked through. Adjust heat so bread does not burn.
Remove from pan and keep warm wrapped in cloth. Repeat with remaining dough. ENJOY!

Cook’s note

Pan must be very hot to create bubbles.
Do not add flour while rolling unless dough sticks.
Naan tastes best fresh and warm.
Cooked naan can be reheated briefly on pan.