Homemade Vanilla PuddingBeginner
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Homemade Vanilla Pudding

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Homemade vanilla pudding is a smooth and creamy dessert prepared from milk, egg yolks, sugar, and starch. It has a natural vanilla flavor and delicate texture without artificial additives. Pudding thickens gently while cooking and should be stirred constantly to stay lump free. It can be served warm or chilled and works well as a base for many variations.

By Karel R.
Total20 mins
Prep10 mins
Cook10 mins
Servings2
DifficultyBeginner

Preparation

6 steps · tap a step to mark it done

  1. Pour about 1 1/2 cups of milk into a saucepan and heat gently until hot but not boiling. Warm milk prevents curdling when egg mixture is added.

  2. In a bowl whisk remaining milk with egg yolks sugar potato starch until completely smooth. No lumps should remain before cooking starts.

  3. Pour egg mixture slowly into hot milk while stirring constantly. Keep heat low to medium and stir without stopping so pudding thickens evenly.

  4. Cook for a few minutes until pudding becomes thick glossy and smooth. Once thickened remove from heat immediately to avoid overcooking.

  5. Add vanilla extract and stir well. Taste and adjust sweetness only if needed.

  6. Pour pudding into bowls or cups. Serve warm or let cool and chill in refrigerator. Add favorite fruits or jam. ENJOY!

Cook’s note

Stirring constantly is essential for smooth texture
Low heat prevents burning and lumps
Pudding thickens more as it cools
Best served same day for freshest texture

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