Garlic Butter SpreadBeginner
BreakfastsVegetarian

Garlic Butter Spread

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Classic garlic butter prepared as a smooth, aromatic spread. Served separately, it allows everyone to add as much flavor as they like. This garlic butter is perfect for bread, grilled meats, vegetables, or warm rolls straight from the oven.

By Karel R.
Total10 mins
Prep5 mins
Cook5 mins
Servings6
DifficultyBeginner

Preparation

4 steps · tap a step to mark it done

  1. Place the soft butter in a small bowl.

  2. Add minced garlic, chopped parsley (optional dill), and a pinch of salt.

  3. Mix thoroughly until smooth and well combined.

  4. Serve immediately or refrigerate briefly to firm up. ENJOY!

Cook’s note

Serve the garlic butter at room temperature for the best flavor and texture. It pairs especially well with grilled foods and freshly baked bread. If refrigerated, it works great for baked potatoes, melting on top, or brushing onto grilled steak.

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