Classic Egg Spread PasteBeginner
BreakfastsSnacksVegetarian

Classic Egg Spread Paste

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A simple egg spread made with hard-boiled eggs, mayonnaise, mustard, and finely chopped onion or chives. Mixed to a smooth or slightly chunky consistency. Suitable for sandwiches, toast, and rolls.

By Karel R.
Total20 mins
Prep10 mins
Cook10 mins
Servings4
DifficultyBeginner

Preparation

6 steps · tap a step to mark it done

  1. Place the eggs in a pot and cover with cold water.

  2. Bring to a boil and cook for 9-10 minutes.

  3. Drain and cool completely, then peel.

  4. Chop the eggs finely or mash with a fork.

  5. Add mayonnaise, mustard, chopped chives and season with salt and black pepper to taste.

  6. Mix until combined. Chill before serving. ENJOY!

Cook’s note

Cool eggs fully before mixing. Texture can be smooth or chunky. Refrigerate and use within 24 hours. Serve on bread, toast, or rolls.

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