Chessy Garlic SoupBeginner
Soups

Chessy Garlic Soup

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Garlic soup prepared with potatoes, parsley root, onion, and garlic cooked in broth. The soup is blended until smooth and finished with processed cheese and cream added at the end. Served hot, usually with bread or simple toppings.

By Karel R.
Total30 mins
Prep10 mins
Cook20 mins
Servings4
DifficultyBeginner

Preparation

7 steps · tap a step to mark it done

  1. Heat a small amount of butter (1tbsp or less) in a pot. Add the chopped onion and cook until softened.

  2. Add the diced potatoes and parsley root. Stir and cook briefly.

  3. Pour in the vegetable broth. Add the garlic cloves, parsley, and optional lovage.Cook for about 20 minutes, until the vegetables are soft.

  4. Add the processed cheese and stir until fully dissolved. Add the cream and remove the pot from the heat.

  5. Blend the soup until smooth. Season with salt and pepper to taste.

  6. Serve hot. ENJOY!

  7. Optional

  8. Grill 2 slice of bacon or ham until crispy. Roast a slice of bread with a little cheese until melted and golden, then serve.

Cook’s note

Garlic is cooked whole in the soup, not fried. The soup thickens naturally from vegetables and cheese. Cream is added at the end, not during cooking. Serve immediately after blending.

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