Chicken Fajitas

Cut chicken breast into thin strips of similar size so they cook evenly. Place chicken in a bowl and add oil paprika cumin oregano chili powder salt black pepper and lime juice. Mix thoroughly and let rest while vegetables are prepared.

Slice bell peppers into long strips. Cut onion into half rings keeping thickness even for uniform cooking.

Heat a large skillet over high heat until very hot. Add marinated chicken in a single layer and fry briefly stirring often until chicken is cooked through and lightly browned. Remove chicken from pan and set aside.

In the same pan add sliced peppers and onion. Cook quickly over high heat stirring often until vegetables soften slightly but keep their shape and color.

Return chicken to pan with vegetables. Stir everything together and cook for another minute so flavors combine evenly.

Warm tortillas according to package instructions. Serve fajitas hot with chicken and vegetables placed directly into tortillas. Sprinkle with cilantro leaves. ENJOY!