Zapiekanka "Polish pizza"Beginner
BakingPolishSnacksVegetarian

Zapiekanka "Polish pizza"

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Traditional Polish mushroom baguette casserole (zapiekanka) made with sautéed mushrooms and onion, topped with melted cheese and served with ketchup. This classic street-food style dish is simple, affordable, and quick to prepare. Crispy bread, savory mushrooms, and gooey cheese make it a favorite comfort food for lunch or an easy dinner.

By Anna R.
Total30 mins
Prep15 mins
Cook15 mins
Servings2
DifficultyBeginner

Preparation

8 steps · tap a step to mark it done

  1. Preheat the oven to 400°F. Heat butter in a pan over medium heat.Add the chopped onion and cook until soft and translucent.

  2. Add the mushrooms and cook until all liquid evaporates and the mixture becomes lightly golden

  3. Season with salt and black pepper and remove from heat.

  4. Place the baguette halves on a baking tray.

  5. Spread the mushroom mixture evenly over the bread.

  6. Sprinkle generously with shredded cheese.

  7. Bake for about 10-15 minutes, until the cheese is fully melted and lightly golden.

  8. Serve hot, with ketchup on top crispy onion and chives. ENJOY!.

Cook’s note

This is one of the simplest and most economical meals. You can adjust the cheese amount to taste, but the classic version relies on mushrooms, onion, and cheese only. Best served hot, straight from the oven.

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