Polish Meatballs in Dill SauceBeginner
Main dishPolishPork

Polish Meatballs in Dill Sauce

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Tender Polish meatballs simmered in a creamy dill sauce made with fresh herbs and broth. A classic comfort dish that pairs perfectly with potatoes, rice, or pasta and works well for both everyday meals and family dinners.

By Anna R.
Total45 mins
Prep20 mins
Cook25 mins
Servings4
DifficultyBeginner

Preparation

11 steps · tap a step to mark it done

  1. Meatballs

  2. Soak the bread roll in water or milk, then squeeze out excess liquid.

  3. Combine ground meat, egg, soaked bread, onion, salt, and pepper. Mix until smooth.

  4. Shape small meatballs, about 1½ inches in diameter.

  5. Cooking

  6. Bring the broth to a gentle boil and add the sliced carrots.

  7. Carefully add the meatballs and simmer for 15-20 minutes, until fully cooked.

  8. Dill sauce

  9. In a bowl, whisk the cream with flour until completely smooth.

  10. Gradually temper with a few tablespoons of hot broth.

  11. Pour the mixture into the pot, stirring gently.

  12. Add chopped dill and simmer for 2-3 minutes, until the sauce slightly thickens.

  13. Season with salt to taste.

  14. Serving

  15. Serve hot with boiled potatoes, mashed potatoes, rice, or pasta.

Cook’s note

Use chicken or turkey for a lighter version. Add a splash of lemon juice for a fresher dill flavor. The sauce thickens more as it cools.

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