Polish Cheese Crepes (Naleśniki z Serem)Beginner
BreakfastsDessertPolish

Polish Cheese Crepes (Naleśniki z Serem)

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Thin crepe-style pancakes filled with sweet cheese filling made from farmer's cheese (or ricotta/cottage cheese), sugar, and vanilla. The filled pancakes are rolled and can be served plain, with powdered sugar, fruit, or whipped cream.

By Anna R.
Total30 mins
Prep10 mins
Cook20 mins
Servings4
DifficultyBeginner

Preparation

9 steps · tap a step to mark it done

  1. Make the Crepe Batter

  2. In a bowl, whisk together flour, sugar, and salt.

  3. Add milk, eggs, and melted butter. Mix until smooth.

  4. Cook the crepes

  5. Heat a lightly greased non-stick pan over medium heat.

  6. Pour about 1/4 cup batter into the pan and tilt to spread evenly. Crepes need to be thin!

  7. Cook until the edges lift and the bottom is lightly golden, then flip and cook the other side.

  8. Repeat until all batter is used.

  9. Prepare the Filling

  10. In a bowl, combine farmer's cheese (or ricotta), sugar, and vanilla. Mix until combined. If filling is to thick, add splash of milk.

  11. Assemble

  12. Spread the cheese filling on each pancake and roll up or fold.

  13. Serving

  14. Dust with powdered sugar or serve with fruit or whipped cream as desired. ENJOY!

Cook’s note

Farmer's cheese can be substituted with ricotta or well-drained cottage cheese for a similar texture.

Adjust sugar in the filling to your taste; add more or less depending on preference.

Serve warm.

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