Gnocchi with Parma Ham and ParmesanBeginner
ItalianMain dishPork

Gnocchi with Parma Ham and Parmesan

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Gnocchi with Parma ham and Parmesan is a quick Italian inspired dish combining soft potato gnocchi with crispy cured ham and aromatic cheese
The sauce forms naturally from olive oil and rendered fat from ham while Parmesan adds depth and saltiness. Dish is light yet satisfying and works well for a fast lunch or dinner. Using good quality store bought gnocchi keeps preparation short without affecting flavor.

By Karel R.
Total25 mins
Prep10 mins
Cook15 mins
Servings2
DifficultyBeginner

Preparation

6 steps · tap a step to mark it done

  1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float to the surface. Drain gently and set aside. Using store bought gnocchi keeps texture consistent and saves time.

  2. Heat olive oil in a wide skillet over medium heat. Tear Parma ham into smaller pieces and add to pan. Cook briefly until ham becomes slightly crisp and aromatic.

  3. Add cooked gnocchi to skillet. Toss gently so gnocchi absorb fat from ham and oil. Allow them to fry lightly so surface becomes slightly golden.

  4. Season with freshly ground black pepper. Avoid adding salt as ham and Parmesan are already salty.

  5. Remove pan from heat and add grated Parmesan. Toss gently until cheese melts and coats gnocchi evenly.

  6. Transfer to plates and sprinkle with chopped fresh parsley. Serve immediately while hot. ENJOY!

Cook’s note

Store bought gnocchi are ideal for this dish and give reliable results
Parma ham should not be overcooked to avoid bitterness
Parmesan melts best when added off the heat
Parsley adds freshness and color without changing flavor profile

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