Creamy Chicken in Parmesan SauceAdvanced
ChickenMain dish

Creamy Chicken in Parmesan Sauce

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Juicy chicken pieces coated in Parmesan and flour, pan-seared and then simmered in a rich, creamy garlic-onion sauce. This comforting dish has a silky texture and deep savory flavor, perfect with mashed potatoes, pasta, or bread.

By Karel R.
Total50 mins
Prep15 mins
Cook35 mins
Servings4
DifficultyAdvanced

Preparation

8 steps · tap a step to mark it done

  1. Chicken preparation

  2. Pat the chicken dry, trim it, and cut into evenly sized pieces. Season with salt and black pepper.

  3. Mix the flour with 1 oz grated Parmesan. Lightly coat the chicken pieces on both sides.

  4. Heat 2 tbsp clarified butter in a large skillet over medium-high heat. Sear the chicken for about 2 minutes per side until golden. Remove and set aside.

  5. Parmesan sauce preparation

  6. Add the remaining clarified butter (or butter) to the skillet. Sauté the chopped onion for about 5 minutes until soft. Add garlic and cook for 1 more minute.

  7. Pour in the heavy cream and hot water or broth. Stir gently over low heat for about 2 minutes.

  8. Add the remaining Parmesan and stir until melted and the sauce is smooth.

  9. Return the chicken to the skillet. Simmer on low heat for about 2 minutes until fully cooked and coated in sauce. Adjust thickness with a little extra liquid if needed.

  10. Sprinkle with fresh herbs and extra Parmesan. You can serve it with rice, pasta or potatoes. Serve hot. ENJOY!

Cook’s note

Using broth instead of water adds more depth of flavor. Keep the heat low once the cream is added to prevent the sauce from separating. Parmesan adds savory depth; Pecorino or Grana Padano can be substituted. If sauce thickens too much, adjust with a splash of hot water or cream.

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