Potatoes with Fried Eggs and Cucumber Cream Salad (Mizeria)Beginner
Main dishPolishVegetarian

Potatoes with Fried Eggs and Cucumber Cream Salad (Mizeria)

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Potatoes with fried eggs and cucumber cream salad is one of the simplest, fastest and most economical meals in Polish home cooking. Made with basic, affordable ingredients, it comes together quickly and requires minimal preparation. Soft boiled potatoes, freshly fried eggs, and refreshing mizeria create a balanced, satisfying dish that is perfect for busy days when you want something fast, filling, and homemade. Ideal for a quick lunch or light dinner, this recipe proves that simple food can still be comforting and delicious.

By Karel R.
Total25 mins
Prep10 mins
Cook15 mins
Servings4
DifficultyBeginner

Preparation

5 steps · tap a step to mark it done

  1. Peel the potatoes and boil them in well-salted water until tender. Drain. Mix with chopped dill.

  2. Heat butter in a skillet and fry the eggs to your preferred doneness.

  3. Peel the cucumbers and slice them thinly.

  4. In a bowl, mix sour cream, sugar, salt, pepper, and dill. Combine the dressing with the cucumber.

  5. Serve the boiled potatoes topped with fried eggs, with the cucumber salad on the side. ENJOY!

Cook’s note

You can leave the egg yolk slightly runny. It tastes best when mixed with the hot potatoes, creating a rich and creamy texture.

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