Polish Chocolate Block (Blok Czekoladowy)Beginner
BakingChristmasDessertPolish

Polish Chocolate Block (Blok Czekoladowy)

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Chocolate Block (Blok Czekoladowy) is a no-bake treat made from cocoa, sweetened condensed milk, butter, and broken cookies or plain tea biscuits. The ingredients are combined to form a thick chocolate mixture, then chilled until firm and cut into slices.

By Anna R.
Total3 hrs 15 mins
Prep15 mins
Cook3 hrs
Servings12
DifficultyBeginner

Preparation

8 steps · tap a step to mark it done

  1. In a saucepan over low heat, melt the butter with the sweetened condensed milk.

  2. Whisk in the cocoa powder until smooth and fully combined.

  3. Remove from heat.

  4. Add broken cookies (and optional nuts or dried fruit). Mix until all pieces are coated.

  5. Line a loaf pan or small baking dish with parchment paper.

  6. Pour the chocolate mixture into the pan and press down evenly.

  7. Refrigerate for at least 2-3 hours, until firm.

  8. Remove from the fridge, lift out using the parchment paper, and slice to serve. ENJOY!

Cook’s note

Most of cook time is chilling the block.

Use plain cookies or tea biscuits for the best texture.

Optional add-ins like chopped nuts, raisins, or dried fruit can be mixed with the cookies.

For a firmer block, chill overnight.

Cut thick or thin slices according to preference.

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