No-Bake Kinder Bueno CakeBeginner
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No-Bake Kinder Bueno Cake

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No-bake Kinder Bueno cake is a layered dessert made from a biscuit base and creamy filling with chocolate and hazelnut notes. The cake sets in the refrigerator without baking and keeps its structure when sliced. Creamy layers balance sweetness with light texture while chocolate topping completes the dessert. This cake is ideal for celebrations and can be prepared ahead of time.

By Karel R.
Total3 hrs 25 mins
Prep25 mins
Cook3 hrs
Servings10
DifficultyBeginner

Preparation

9 steps · tap a step to mark it done

  1. Crush biscuits finely using a food processor or rolling pin. Melt butter and combine thoroughly with biscuit crumbs.

  2. Press biscuit mixture firmly into the bottom of a lined rectangular pan. Place pan in refrigerator so base sets.

  3. In a large bowl whip heavy cream until soft peaks form. Soft whipping keeps cream light and stable.

  4. In a separate bowl mix mascarpone with powdered sugar until smooth. Gently fold whipped cream into mascarpone mixture.

  5. Spread cream layer evenly over chilled biscuit base. Smooth surface carefully.

  6. Melt milk chocolate gently over a water bath or at low microwave power. Allow chocolate to cool slightly.

  7. Pour melted chocolate over cream layer and spread evenly. Let chocolate begin to set.

  8. Chop Kinder Bueno bars and arrange them evenly on top of cake. Press lightly so they adhere to chocolate layer.

  9. Refrigerate cake for at least 3 hours until fully set. Slice with a warm knife for clean cuts. ENJOY!

Cook’s note

Butter must be fully mixed with biscuits to form stable base.
Cream and mascarpone should be cold before mixing.
Chocolate should not be hot when poured over cream.
Cake slices best when fully chilled.

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